F93 was born from a life-changing trip in 2015, which inspired the idea of a shipping container cafe.

The concept took shape during a memorable night out in Amsterdam. After returning to Australia, I spent seven years learning from successful business owners, gaining valuable insights into running a business. In 2019, I decided to start my own venture, combining fond memories and innovative ideas to create an economical and entertaining cafe.

Hospitality is in my blood, as my parents owned several popular restaurants in Adelaide from the early '90s to mid-2000s. With their guidance and my own studies, I learned that simplicity, freshness, and flavour are key to providing customers with a quality experience.